A BREWERS’
TALE
BROUGHT TO YOU BY THE TEAM BEHIND
PACIFIC OCEAN BREWERY
Brewed with passion.
Poured with pride.
Fresh in Tuncurry.
After years tearing around the fast lanes of London and Sydney, we swapped the gridlock for sea breezes and the cruisy pace of Tuncurry — a place packed with charm, character, and a strong sense of community. With decades in hospitality under our belts, landing here was no happy accident. We came with a mission: to help fire up Tuncurry’s social scene, pour our love for craft beer and good food into every glass and plate, and bring back the lost art of proper, good-old-fashioned service.
The dream? Not just a brewery, but a welcoming local hangout where everyone — from salty-haired locals to weekend wanderers — feels right at home.
The Crew
Meet Tony — the legend behind the Brews
With nearly a decade of brewing under his belt and a trophy shelf full of national and international medals, Tony’s beers don’t just taste great — they win big. He snagged a Bronze at the 2022 World Beer Cup for his mid-strength Pale Ale, then followed it up with a Silver in 2023 for his English Bitter.
Not bad, right?
As our brewmaster, Tony brings his award-winning touch to every recipe on tap. From crisp and easy-drinking to bold and bitter, he’s helped shape a lineup that locals love and beer lovers travel for.